Brunch Menu One
EGGS BENEDICT WITH BLACK FOREST HAM
Toasted English Muffin and Poached Egg with Hollandaise. Crabcake can be substituted for English Muffin
BANANAS FOSTER FRENCH TOAST
with Maple Syrup and Candied Pecans
SHRIMP IN SHERRY CREAM SAUCE
Served with Roasted Garlic Grits
FRESH FRUIT SALAD
COFFEE, JUICE AND TEA SERVICE
Brunch Menu Two
NEW ORLEANS BEEF GRILLADES
Slow-cooked Sirloin Beef, Tomatoes, Peppers, Onions, Garlic, Red Wine and Beef Stock served with Smoked Gouda Cheese Grits
STRAWBERRY CREPES
Topped with Fresh Whipped Cream and Berries
SPINACH FRITTATA
Egg, Roma Tomato, Feta and Spinach
CITRUS SALAD
with Sectioned Oranges, Grapefuit with Mint
COFFEE, JUICE AND TEA SERVICE
Lunch Menu One
LEMON BASIL CHICKEN SALAD
served on Croissant or Bed of Greens
COUSCOUS SALAD
with Cherry Tomatoes, Cucumber, Feta, Parsley and a White Balsamic Vinaigrette
FRESH FRUIT SALAD
MINI BLUEBERRY MUFFINS
WATER, TEA OR LEMONADE