Corporate Events

Does your company have an upcoming Open House, Anniversary or Customer Appreciation event? Bay Gourmet has the experience and know-how to tackle the biggest events with style, top-notch service and delectable food.

Hors D’Oeuvres Snacks Dips Seafood Beef Pork and Lamb Chicken

HORS D’OEUVRES

Vegetable Springrolls

topped with Soy-Wasabi Glaze

Artichoke Quiche Bites

Spinach-Feta Cheese Spanikopita

Cherry Tomatoes

stuffed with Heart of Palm Salad

Tomato Basil Bruschetta

Artichoke-Mushroom Bruschetta

with Artichoke Pesto and Sauteed Shitake Mushroom

Red Pepper-Ricotta Bruschetta

with Roasted Red Pepper, Ricotta Cheese and Pine Nuts

Vidalia Onion Marinated Tomatoes

served on Toast Points with Bacon Mayonnaise

Stuffed Mushrooms

Goat Cheese and Bacon, Crabmeat or Sausage and Smoked Gouda

Variety of Vegetable and Seafood Sushi

Miniature Tomato Pies

Marinated Grilled Vegetables

with Antipasto and Cheese

Goat Cheese Crostini

with Arugula, Caramelized Red Onion Relish and Toasted Almonds

Brie Bites in Puff Pastry

topped with Raspberry Preserves and Toasted Almonds

Finger Sandwiches

Cucumber, Pimento Cheese, Chicken Salad or BLT

Individual Pizzas

Margharita, Wild Mushroom, Fontina/Andouille or Smoked Mozzarella

Sauteed Pear, Blue Cheese and Pistachio Puff Pastry Bites

Caprese Skewers

Cherry Tomato, Mozzarella, Basil or Arugula with Balsamic Glaze

Black Eye Pea Succotash

with Creole Mustard Vinaigrette in Wonton Shells

Blue Cheese - Walnut Shortbread

with Cream Cheese and Mango Chutney

Indian Samosas

with Potatoes, Peas and Cumin served with Cilantro Chutney

Proscuitto Wrapped Figs

with Goat Cheese

Jalepeño Duck Bites

with Cream Cheese wrapped in Bacon

SNACKS

Blue Cheese Stuffed Pecans

Spicy Candied Pecans

Rosemary Roasted Walnuts

Seasoned Almonds

Seasoned Pecans

Seasoned Walnuts

Spicy Cheese Straws

DIPS

Bacon Blue Cheese Dip

with Smoked Almonds

Warm Crab and Brie Dip

Warm Parmesan Artichoke Dip

Spinach Feta Cheese Dip

Smokey Red Bean Dip

with or without sausage

Creamy Crawfish Dip

Cold Artichoke Basil Dip

Warm Crab and Artichoke Dip

Coconut Crab Dip

Goat Cheese

topped with Sauteed Shitake Mushrooms

Chutney Cheese Pate

Black Olive Tapenade

Hummus

with Olive Oil and Feta Cheese

Artichoke Pesto Spread

Southwestern Cheesecake

topped with Guacamole and Tomato Salsa

Artichoke Herb Cheesecake

topped with Tomato Herb Salsa

Baked Brie

with Pesto and Tomatoes

Roasted Corn and Black Bean Salsa

7 Layer Mexican Dip

SEAFOOD

Marinated Shrimp

Southern Pickled / Balsamic Peppercorn / Cilantro Citrus

New Orleans Barbequed Shrimp

in a Chafing Dish or Skewered

Avocado and Cilantro Shrimp Salad

served with Toast Points or Wonton Chips

Spicy Boiled Shrimp with Sauces

Cocktail, Remoulade, Sesame Cilantro

Mini Seafood Pies

with Shrimp, Crab and Artichoke Hearts

Bacon Wrapped Shrimp

Thai Coconut Shrimp

with Cilantro Sauce

Jumbo Lump Crab

with Lemon and Capers

West Indies Salad

Miniature Crabcakes

with Roasted Red Pepper Sauce or Coconut Curry Sauce

Puff Pastry Bites

filled with Crabmeat Imperial

Warm Crab Puffs

Roasted Corn and Crab or Crawfish Bisque

served with Puff Pastry Shells

Smoked Salmon Pinwheels

with Capers and Lemon

Smoked Salmon Mousse

on Cucumber Rounds

Oyster Stew

served with Puff Pastry Shells

Fried Green Tomatoes

topped with Lump Crab Salad

Shrimp and Mushroom Bisque

served with Puff Pastry Shells

Smoked Salmon Platter

with Condiments

Shrimp Remoulade

Grilled Oysters on the Half Shell

Shrimp and Conecuh Sausage Skewers

with Bourbon Barbeque Glaze

Seared Tuna

with Soy Wasabi Sauce

Tuna Ceviche

with Avocado, Cilantro and Sesame Oil served with Wonton Chips

Lemon Basil Shrimp Salad Tartletts

Seafood Gumbo

BEEF

Grilled Beef Tenderloin

served with Rolls and Horseradish Mayonnaise

Rare Roast Beef Crostini

with Goat Cheese, Arugula and a Red Pepper-Olive Relish

Teriyaki Beef Skewers

with Sesame Ginger Sauce

Thai Beef Satay

with Lemongrass Cilanto Sauce

Beef Empanadas

with Cucumber Dill Sauce

Miniature Beef Wellington

with Portabello Mushrooms

Miniature Cheeseburgers

New Orleans Beef Grillades

Beef Tenderloin Crostini

with Caramelized Red Onion Relish

PORK AND LAMB

Shredded Roast Pork Tenderloin - Mustard / Red Wine Rosemary / Barbeque / Teriyaki

Served with Rolls and your choice of Sauce: Jezebel, Cranberry Dijon, Creamy Dijon, or Pineapple Salsa

Honey Baked Ham

served with Rolls, Jezebel and Spicy Mustard Sauce

Shaved Ham

served on Miniature Biscuits

Cajun Sausage Coins

topped with Creole Honey Mustard Sauce

Grilled Sausage Bites, Onions and Peppers

served with Rolls

Spicy Baby Back Ribs

with Chinese Black Bean Sauce

Proscuitto and Puff Pastry wrapped Asparagus

Smoked Gouda-Proscuitto Pinwheels

Grilled New Zealand Lamb Chops

topped with Mint-Feta Salsa

Pork Springrolls

with Sesame Ginger Sauce

CHICKEN

Thai Chicken Satay

with Spicy Coconut Peanut Sauce

Chicken Salad Wonton Tartlets

with Lemon Basil Mango/Apricot Ginger

Pecan Crusted Chicken Fingers

with Creole Honey Mustard/Spicy Barbeque Sauce

Sesame Ginger Chicken Fingers

Bacon Wrapped Chicken Tenders

Jamaican Jerk Chicken

with Mango Salsa

Chicken Tenders

in Creamy Creole Mustard Sauce

Pineapple-Chicken Kabobs

Pad Thai

with Chicken, Cilantro and Toasted Peanuts

Sweet Potato Fries

with Cilantro Lime Aoili