2 sliced tomatoes, seeded
1 cup of mayonnaise
1 cup of grated Swiss Cheese
1 cup of grated Parmesan Cheese
1 sheet of puff pastry, thawed
or one pie shell
Optional Toppings
1/2 cup of cooked chopped bacon
1 vidalia onion, sliced and caremelized
fresh basil
Preheat oven to 350 degrees. Allow puff pastry of pie shell to come to room temparture. Sprinkle with grated parmesan cheese and bake for 5 minutes. Pull from oven and allow to slightly cool. Mix cheeses and mayonnaise together in a bowl. Using a spatula, spread the cheese and mayonaisse mixture onto the puff pastry or shell and then top with sliced tomatoes and optional ingredients. Bake in oven for 15 minutes or until slightly browned and bubbly. Top with fresh basil and serve warm.
Tomato Pie
in Appetizers